For suppers to remember and food to feast over, our seasonal menu is a South Hams treat – with views to match.
We offer a choice of menus at Soar Mill Cove Hotel. There is Head Chef Ian MacDonald’s great value 2 Rosette prix fixe menu, at only £39. We also have a menu of Soar Mill Cove favourites and lighter options, such as Caesar salads, fresh crab, lobster and aged steaks.
For those with a sweet tooth, you can try one of our famous pavlovas, or choose from a selection of homemade desserts of the day. We also offer a local cheeseboard, showcasing some of the best Devon cheeses.