A TASTE OF THE COVE: Leek & Potato Soup with Wild Garlic

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Soups are wonderful - they’re quick, easy, cheap to make, and a great way to use up any veggies which have seen better days. Here, Head Chef Ian MacDonald shares one of his home cooked favourites with the seasonal addition of foraged wild garlic which gives this classic recipe a subtle spring flavour. Follow his satisfyingly simple recipe for a delicious dish all the family will enjoy