Designed by Head Chef Ian MacDonald the 2 Rosette restaurant has a market feel to make the most of the nearby produce, catch of the day and fabulous foodie finds.  The menu features Jenny’s Gin gravlax – Soar Mill’s house gin made from honey, samphire and gorse blossom all sourced from the cove, distilled and bottled on site.

View sample evening menu here


Adult guests staying on dinner inclusive terms can enjoy 3 courses choosing from our dinner menu items. 

Children on dinner inclusive terms dining in the restaurant from 6pm can enjoy 2 courses within these terms and simply pay extra if choosing a third course and/or a dish carrying a small supplement.

We welcome non-residents and have a number of dog-friendly dining options.

We advise booking meal times in advance to secure your preferred times.

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We look forward to welcome you to Soar Mill Cove soon.