Dinner

Designed by Head Chef Ian MacDonald the 2 Rosette restaurant has a market feel to make the most of the nearby produce, catch of the day and fabulous foodie finds.  The menu features Jenny’s Gin gravlax – Soar Mill’s house gin made from honey, samphire and gorse blossom all sourced from the cove, distilled and bottled on site.

Dinner guests can dine from the seasonal à al carte menu or mix and match from the daily changing specials menu which features a daily starter, vegetarian, fish and meat main dish and dessert.

USEFUL INFORMATION

Adult guests staying on dinner inclusive terms can enjoy 3 courses choosing from any dinner menu items. We simply charge a small supplement for some dishes shown in brackets.

Children on dinner inclusive terms dining in the restaurant from 6pm can enjoy 2 courses within these terms and simply pay extra if choosing a third course and/or a dish carrying a small supplement.

We welcome non-residents and have a number of dog-friendly dining options.

We advise booking meal times in advance to secure your preferred times.

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We look forward to welcome you to Soar Mill Cove soon.