Designed by Head Chef Ian MacDonald the 2 Rosette restaurant has a market feel to make the most of the nearby produce, catch of the day and fabulous foodie finds.  The menu features Jenny’s Gin gravlax – Soar Mill’s house gin made from honey, samphire and gorse blossom all sourced from the cove, distilled and bottled on site.

Dinner guests can dine from the seasonal à al carte menu or mix and match from the daily changing specials menu which features a daily starter, vegetarian, fish and meat main dish and dessert.


Adult guests staying on dinner inclusive terms can enjoy 3 courses choosing from any dinner menu items. We simply charge a small supplement for some dishes shown in brackets.

Children on dinner inclusive terms dining in the restaurant from 6.30pm can enjoy 2 courses within these terms and simply pay extra if choosing a third course and/or a dish carrying a small supplement.

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Our NEW 'alfrescove' deck opens on Fridays, Saturdays and Sundays 10am - 4pm from the 16th April for light bites and lunches.

Now taking bookings for Hotel, Restaurant and Spa from the 17th May and beyond.

During this closure period our reservations team are available 10am - 5pm, Monday - Saturday.

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We look forward to welcome you back to Soar Mill Cove soon.

The Makepeace Family